Indian Mackerel (ikan kembung) Packs per pack: 6-8 (125 -166 grams): contents 60-80 pcs per MC 8-10 (100-125 grams): contents 80-100 pcs per MC 10-12 (83-100 grams): contents 100-120 pcs per MC Indian Mackerel’s production process is carried out hygienically and according to GMP & HACCP standards and has gone through accredited Independent Laboratory Tests […]
Indian Mackerel – water and ice used within the process are in accordance with drinking water standards
Indian Mackerel (ikan kembung) Packs per pack: 6-8 (125 -166 grams): contents 60-80 pcs per MC 8-10 (100-125 grams): contents 80-100 pcs per MC 10-12 (83-100 grams): contents 100-120 pcs per MC The process water and ice used comply with drinking water standards that have gone through the filtering stage and passed the ultraviolet (UV) […]
Indian Mackerel processed through a cold chain management system
Indian Mackerel (ikan kembung) Packs per pack: 6-8 (125 -166 grams): contents 60-80 pcs per MC 8-10 (100-125 grams): contents 80-100 pcs per MC 10-12 (83-100 grams): contents 100-120 pcs per MC Indian mackerel raw materials are processed and processed by maintaining a cold chain (cold chain system), so that product quality is well maintained […]
Indian mackerel does not contain histamine so it does not cause itching due to allergic reactions
Indian Mackerel (ikan kembung) Packs per pack: 6-8 (125 -166 grams): contents 60-80 pcs per MC 8-10 (100-125 grams): contents 80-100 pcs per MC 10-12 (83-100 grams): contents 100-120 pcs per MC Indian Mackerel fillet does not contain histamine so it does not cause itching due to allergic reactions. For further information please call / […]
Indian Mackerel whole round is processed through several stages
Indian Mackerel (ikan Kembung) Packaging available per pack: 6-8 (125 – 166 grams) : contents 60-80 pcs per MC 8-10 (100 -125 grams) : contents 80-100 pcs per MC 10-12 (83 – 100 grams): contents 100-120 pcs per MC Mackerel whole round is processed through several stages: weighing (weighing), packing (packaging), and storing (storage). For […]
Indian Mackarel fillet made from Reastrelliger Kanagurta spp.
Indian Mackarel (Ikan Kembung) Production packaging available: 6-8 (125 – 166 grams) : contents 60-80 pcs per MC 8-10 (100 – 125 grams) : contents 80-100 pcs per MC 10-12 (83 – 100 grams) : contents 100-120 pcs per MC The product is processed from puffed raw materials with the type of species Rastrelliger kanagurta […]
Red snapper fillet shelf like is up to 2 years
Red Snapper fillet Packaging packs available fro Red Snapper fillet: 6-8 oz (168-224 grams) : content 20-27 pcs per MC 8-10 oz (224-280 grams) : contents 16-20 pcs per MC 10-12 oz (280-336 grams) : contents 13-16 pcs per MC Red snapper fillet’s shelf life of the product is up to 2 years with freezer […]
Red Snapper fillet has a distinctive red snapper taste & smell
Red Snapper fillet Packaging packs available fro Red Snapper fillet: 6-8 oz (168-224 grams) : content 20-27 pcs per MC 8-10 oz (224-280 grams) : contents 16-20 pcs per MC 10-12 oz (280-336 grams) : contents 13-16 pcs per MC Red snapper fillet It has a chewy flesh texture, red skin, and a distinctive smell […]
Red Snapper fillet hygienically process and according to HACCP & GMP Standards
Red Snapper fillet Packaging packs available fro Red Snapper fillet: 6-8 oz (168-224 grams) : content 20-27 pcs per MC 8-10 oz (224-280 grams) : contents 16-20 pcs per MC 10-12 oz (280-336 grams) : contents 13-16 pcs per MC Red snapper fillet’s production process is carried out hygienically and according to GMP & HACCP […]
Red Snapper using drinking water standards are used through out the process
Red Snapper fillet Packaging packs available fro Red Snapper fillet: 6-8 oz (168-224 grams) : content 20-27 pcs per MC 8-10 oz (224-280 grams) : contents 16-20 pcs per MC 10-12 oz (280-336 grams) : contents 13-16 pcs per MC The process water and ice used are in accordance with drinking water standards that have […]