November 25, 2024

Tag: fish processing indonesia

Indian Mackerel processed through a cold chain management system
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Indian Mackerel processed through a cold chain management system

Indian Mackerel (ikan kembung) Packs per pack: 6-8 (125 -166 grams): contents 60-80 pcs per MC 8-10 (100-125 grams): contents 80-100 pcs per MC 10-12 (83-100 grams): contents 100-120 pcs per MC Indian mackerel raw materials are processed and processed by maintaining a cold chain (cold chain system), so that product quality is well maintained […]

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Indian Mackerel whole round is processed through several stages
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Indian Mackerel whole round is processed through several stages

Indian Mackerel (ikan Kembung) Packaging available per pack: 6-8 (125 – 166 grams) : contents 60-80 pcs per MC 8-10 (100 -125 grams) : contents 80-100 pcs per MC 10-12 (83 – 100 grams): contents 100-120 pcs per MC Mackerel whole round is processed through several stages: weighing (weighing), packing (packaging), and storing (storage). For […]

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Red snapper fillet shelf like is up to 2 years
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Red snapper fillet shelf like is up to 2 years

Red Snapper fillet Packaging packs available fro Red Snapper fillet: 6-8 oz (168-224 grams) : content 20-27 pcs per MC 8-10 oz (224-280 grams) : contents 16-20 pcs per MC 10-12 oz (280-336 grams) : contents 13-16 pcs per MC Red snapper fillet’s shelf life of the product is up to 2 years with freezer […]

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Red Snapper fillet has a distinctive red snapper taste & smell
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Red Snapper fillet has a distinctive red snapper taste & smell

Red Snapper fillet Packaging packs available fro Red Snapper fillet: 6-8 oz (168-224 grams) : content 20-27 pcs per MC 8-10 oz (224-280 grams) : contents 16-20 pcs per MC 10-12 oz (280-336 grams) : contents 13-16 pcs per MC Red snapper fillet It has a chewy flesh texture, red skin, and a distinctive smell […]

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