Artikel by Puji Widyastuti Tahukan kalian apa itu sistem rantai dingin dan bagaimana penerapan rantai dingin itu sendiri pada proses produksi? Sistem rantai dingin merupakan usaha untuk mempertahankan kesegaran ikan dengan cara menerapkan suhu rendah mendekati oC, mulai dari penerimaan, produksi, hingga proses distribusi ikan ketangan konsumen. Penggunaan suhu rendah sangat bagus untuk menghambat proses […]
Artikel by Nugroho Luhur S Pengemasan merupakan suatu cara atau perlakuan pengamanan terhadap bahan pangan, agar bahan pangan baik yang belum maupun yang telah mengalami pengolahan, dapat sampai ke tangan konsumen dengan “selamat” (secara kuantitas & kualitas). Syarat bahan pengemas pada produk frozen Bersifat tahan air dan penyerapan oksigen rendah Kuat, elastis, tidak pecah atau robek […]
Artikel by Eli Kusniawati Di era Globalisasi seperti sekarang higienitas atau kebersihan sangatlah penting, terutama pada sektor pengolahan bahan makanan, salah satunya pada sektor pengolahan ikan. Atas dasar itu pula yang memotivasi PT KELOLA LAUT NUSANTARA untuk selalu mengedepankan kebersihan dalam segala tahap proses produksi sesuai dengan standar. Dan itu terbukti dengan telah tersertifikasi SKP […]
Fisheries companies in their operations, should have well implemented a quality management system to produce their products. Aiming for maintain food safety by implementing a food safety management system, known as HACCP (Hazard Analysis and Critical Control Point). In conducting a HACCP study, it is carried out using a guidebook for the preparation of a […]
A fishery company in carrying out trade abroad (Export) is of course ready with the required legalities from both exporters and importers. In this case an example for marketing to the USA The main concerns considered by customers usually are assurance of the factory or Fish Processing Unit such a importance things to be provided […]
Starting from Sabang to Merauke, Indonesia has 17,499 islands with a total area of 7.81 million km2. Of the total area, 3.25 million km2 is ocean and 2.55 million km2 is the Exclusive Economic Zone. Only about 2.01 million km2 is land. With the vast marine area, Indonesia has enormous marine and fishery potential. Fisheries […]
Indonesia is a maritime country and this has become an interesting fact to accept. Indonesia is the largest archipelagic country in the world. Stretching from Sabang to Merauke, Indonesia has 17,499 islands with a total area of around 7.81 million km2. Of the total area, 3.25 million km2 is the ocean and 2.55 million km2 […]