Fisheries companies in their operations, should have well implemented a quality management system to produce their products. Aiming for maintain food safety by implementing a food safety management system, known as HACCP (Hazard Analysis and Critical Control Point). In conducting a HACCP study, it is carried out using a guidebook for the preparation of a […]
A fishery company in carrying out trade abroad (Export) is of course ready with the required legalities from both exporters and importers. In this case an example for marketing to the USA The main concerns considered by customers usually are assurance of the factory or Fish Processing Unit such a importance things to be provided […]
