November 22, 2024

Author: Ik

Indian Mackarel fillet made from Reastrelliger Kanagurta spp.
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Indian Mackarel fillet made from Reastrelliger Kanagurta spp.

Indian Mackarel (Ikan Kembung) Production packaging available: 6-8 (125 – 166 grams) : contents 60-80 pcs per MC 8-10 (100 – 125 grams) : contents 80-100 pcs per MC 10-12 (83 – 100 grams) : contents 100-120 pcs per MC The product is processed from puffed raw materials with the type of species Rastrelliger kanagurta […]

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Red snapper fillet shelf like is up to 2 years
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Red snapper fillet shelf like is up to 2 years

Red Snapper fillet Packaging packs available fro Red Snapper fillet: 6-8 oz (168-224 grams) : content 20-27 pcs per MC 8-10 oz (224-280 grams) : contents 16-20 pcs per MC 10-12 oz (280-336 grams) : contents 13-16 pcs per MC Red snapper fillet’s shelf life of the product is up to 2 years with freezer […]

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Red Snapper fillet has a distinctive red snapper taste & smell
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Red Snapper fillet has a distinctive red snapper taste & smell

Red Snapper fillet Packaging packs available fro Red Snapper fillet: 6-8 oz (168-224 grams) : content 20-27 pcs per MC 8-10 oz (224-280 grams) : contents 16-20 pcs per MC 10-12 oz (280-336 grams) : contents 13-16 pcs per MC Red snapper fillet It has a chewy flesh texture, red skin, and a distinctive smell […]

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Red Snapper fillet processed through a cold chain management system
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Red Snapper fillet processed through a cold chain management system

Red Snapper fillet Packaging packs available fro Red Snapper fillet: 6-8 oz (168-224 grams) : content 20-27 pcs per MC 8-10 oz (224-280 grams) : contents 16-20 pcs per MC 10-12 oz (280-336 grams) : contents 13-16 pcs per MC Red Snapper product’s raw materials are processed and processed by maintaining a cold chain system […]

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