November 23, 2024

Month: September 2021

Indian Mackerel
Articles

Indian Mackerel

(Ikan Kembung ) Pack per kemasan : 6-8         (125 -166 gram)     : isi 60-80     pcs per MC 8-10       (100-125 gram)      : isi 80-100   pcs per MC 10-12     (83–100 gram)        : isi 100-120 pcs per MC Deskripsi Produk: Produk diolah dari bahan baku kembung dengan jenis spesies Rastrelliger kanagurta. Ikan kembung whole round diolah melalui beberapa […]

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Bonito
Articles

Bonito

Tongkol Portion Pack / Kemasan : 70-80 gram  :       isi 125-143 pcs per  MC Deskripsi Produk: Produk diolah dari bahan baku tongkol dengan jenis spesies Thunnus spp. Ikan tongkol whole round diolah sampai menjadi portion melalui beberapa tahap:  deheading (pemotongan kepala dan pembuangan isi perut), filleting (pemfiletan), deboning/boning out (pencabutan duri), cutting (pemotongan menjadi saikoro), […]

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Kingfish Steak  has shelf life up to 2 years
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Kingfish Steak has shelf life up to 2 years

Packaging per Packs: 6-8 oz   (168-224 gram)    : 20-27 pcs per  MC The shelf life of the product is up to 2 years with freezer temperature storage (-18˚C). For further information please call +62 812 8353 8558 or visit our website https://wp.kelolalaut.com

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Kingfish Steak is packaged with food grade vacuum nylon plastic
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Kingfish Steak is packaged with food grade vacuum nylon plastic

Packaging per Packs: 6-8 oz   (168-224 gram)    : 20-27 pcs per  MC For the packaging we use food-grade vacuum nylon plastic that is frost-resistant, so it is safe and prevents contamination of the product. For further information please call +62 812 8353 8558 or visit our website https://wp.kelolalaut.com

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Kingfish Steak  processed through the cold chain management system
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Kingfish Steak processed through the cold chain management system

Packaging per Packs: 6-8 oz   (168-224 gram)    : 20-27 pcs per  MC Raw materials are processed by keeping a cold chain system, so that product quality is maintained. The processed water and ice are used in accordance with drinking water standards that have gone through the filtering stage and passed the ultraviolet (UV) light stage, […]

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