Red Snapper fillet
Packaging packs available for Red Snapper fillet:
- 6-8 oz (168-224 grams) : content 20-27 pcs per MC
- 8-10 oz (224-280 grams) : contents 16-20 pcs per MC
- 10-12 oz (280-336 grams) : contents 13-16 pcs per MC
The raw materials for whole snapper are processed into fillets through the following stages:
- scaling (removal of scales),
- deheading (cutting off the head and removing entrails),
- filleting (filing),
- deboning/boning out (removal of thorns),
- trimming (cleaning),
- vacuuming (vacuuming) ,
- packing (packaging), to
- storing (storage).
For further information please call / whatsapp = +62 812 8353 8558
or visit our website https://wp.kelolalaut.com
