November 21, 2024
Shark fillet hygienically processed and according to HACCP and GMP Standards

Shark fillet hygienically processed and according to HACCP and GMP Standards

Share to

Packaging per pack available are =

Packaging per Packs:

Size S (300 – 850 gram) : Content 12 – 33 pieces per MC

Size M (850 – 2000 gram) : Content 5 – 12 pieces per MC

Size L (2000-2500 gram) : Content 4 – 5 Pieces per MC

Shark Fillet production process is carried out hygienically and according to GMP & HACCP standards and has gone through accredited Independent Laboratory Tests such as Cito Lab, BKIPM Lab, and BPMHP Lab.

For further information please call / whatsapp = +62 812 8353 8558

or visit our website https://wp.kelolalaut.com

Leave a Reply

Your email address will not be published. Required fields are marked *