Do you know what a cold chain system is? and How is the cold chain applied to the production process? The cold chain system is an attempt to maintain the freshness of fish by applying low temperatures close 0oC, starting from the reception, production, to the distribution process of fish into the hands of consumers. […]
In this era of globalization, hygiene and cleanliness are very important and even more crucial thing, especially in the food processing sector, for example in fish processing sector. That is also one of the reason that motivates PT Kelola Laut Nusantara, by always prioritizing the cleanliness with high standards, and it is proven by being […]
Packaging is a method or treatment of security for food ingredients, so that food, both unprocessed and processed, can reach consumers safely (in terms of quantity & quality). Packaging is also the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. These activities concentrate on formulating a design of the […]
Article By Kusni Setyowati, A. RESOURCES Indonesia with its strategic geography position is a blessing. We have potential resources with the large biodiversity in Marine and Forestry. In Marine, there are so many resources species of fish that have potential market such as Chepalopoda, Crustacean, Demersal Fish and Pelagic Fish. Arafura Islands and its sea […]