Packaging per Packs: 6-8 oz (168-224 gram) : 20-27 pcs per MC 8-10 oz (224-280 gram) : 16-20 pcs per MC 10-12 oz (280-336 gram) : 13-16 pcs per MC 12-16 oz (336-448 gram) : 10-13 pcs per MC 16-20 oz (448-560 gram) : 8-10 pcs per MC Product Description: Derived from raw materials […]
Jewfish Fillet Skin On
Packaging per Packs : 300-500 gram : 20-33 pcs per MC 500-800 gram : 13-20 pcs per MC 800-1200 gram : 8-13 pcs per MC Product Description: Derived from raw materials of jewfish species Protonibea spp with the highest quality. The raw materials of Jewfish are processed into fillets through the […]
Grouper Fillet Skinless
Packaging per Packs: 6-8 oz (168-224 gram) : 20-27 pcs per MC 8-10 oz (224-280 gram) : 16-20 pcs per MC 10-12 oz (280-336 gram) : 13-16 pcs per MC 12-16 oz (336-448 gram) : 10-13 pcs per MC Product Description: Derived from raw materials of grouper species Epinephelus spp with the highest quality. Whole […]
Red Snapper Fillet
Packaging per Packs: 6-8 oz (168-224 gram) : 20-27 pcs per MC 8-10 oz (224-280 gram) : 16-20 pcs per MC 10-12 oz (280-336 gram) : 13-16 pcs per MC Product Description: Derived from raw materials of red snapper species Lutjanus sanguineus with the best quality. The raw materials for whole round snapper are processed […]
So…Actually, What is the Function of Labelling on Product Packaging? Let’s Find Out
Artikel by Nugroho Luhur S In this era of increasingly stringent trade, each country has its own regulations on labeling. With so many export products being shipped and sold in the export market, labeling in packaging plays a very important role that is often underestimated. Labeling is one part of the product, which is a […]
Preventing the Spread of COVID-19, PT Kelola Laut Nusantara Sprays Disinfectant on All Sides of the Container
Article by Amira Usman B PT Kelola Laut Nusantara sprayed disinfectant liquid on all sides of the container to be exported in order to prevent the spread of the Coronavirus (Covid-19). This spraying was carried out for the umpteenth time since the outbreak of the coronavirus case in Indonesia which occurred in early February. The […]
The Application of Processed Water and Ice at PT Kelola Laut Nusantara
In the food processing industry, water use can be classified as follows: Water as raw material for production Water as an auxiliary material for making ice and glazing products Water for washing raw materials, equipment and processing facilities Water for cooling and heating media Drinking water Water and ice are the main components used in […]
SIUP Arrangement for Fish Processing, Easier Through OSS
Having a business license is certainly profitable, that’s why so many companies and even individuals want to have one. By having a business license, the company can expedite the export and import trade process. So, what exactly is a Fishery Business License or commonly abbreviated as SIUP? Fishery Business License (SIUP) is a written permit […]
Knowing the Types of Pelagic and Demersal Fish
With an ocean area that covers 2/3 of the entire territory of Indonesia, there are extraordinary natural resources. One of them is in the form of marine resources, which in Indonesia itself, is the highest source of fish and mining materials. Marine resources in the form of fish in Indonesia are quite diverse, both fish […]
Application of UltraViolet (UV) to Water Quality
As we may know nowadays about the quality of water from PDAM, which still does not meet the water quality parameters, especially for the production process. That is become one of the reasons PT KLN use water treatment (UV) to maintain the quality of water, and prevention of the bacteria Ultraviolet sterilizer (UV) is a […]