Packed per Pack : 6-8 (125 -166 gram) : about 60-80 pcs per MC 8-10 (100-125 gram) : about 80-100 pcs per MC 10-12 (83–100 gram) : about 100-120 pcs per MC Rich in nutritional value and also a source of animal protein, which is high in vitamins B1, B2, phosphorus, calcium, iron, zinc, niacin […]
Indian Mackerel is free from preservatives such as formalin, borax, and others.
Packed per Pack : 6-8 (125 -166 gram) : about 60-80 pcs per MC 8-10 (100-125 gram) : about 80-100 pcs per MC 10-12 (83–100 gram) : about 100-120 pcs per MC Indian Mackerel does not contain histamine so it doesn’t cause itching due to allergic reactions. Free from preservatives such as formalin, borax, and other […]
The whole round mackerel is processed through several stages
Packed per Pack : 6-8 (125 -166 gram) : about 60-80 pcs per MC 8-10 (100-125 gram) : about 80-100 pcs per MC 10-12 (83–100 gram) : about 100-120 pcs per MC The whole round mackerel is processed through several stages: weighing, packing, and storing. For further information please call +62 812 8353 8558 or visit […]
Indian Mackerel is made from raw materials with the type of species Rastrelliger kanagurta.
Packed per Pack : 6-8 (125 -166 gram) : about 60-80 pcs per MC 8-10 (100-125 gram) : about 80-100 pcs per MC 10-12 (83–100 gram) : about 100-120 pcs per MC Indian Mackerel is made from raw materials with the type of species Rastrelliger kanagurta. For further information please call +62 812 8353 8558 […]
Get Closer Toward Fishery Exporter (Part 1)
Fishery products that can enter the international market are those with high competitiveness. One of them is determined by the quality factor/product quality, which can be obtained from the guarantee of the application of good fish processing methods and standard operating procedures for sanitation. Management Feasibility Certificate (SKP) is a certificate, given to business actors […]
What are Air Blast Freezer (ABF) and Cold Storage?
Air Blast Freezer ( ABF ) is a common type of freezing, i.e. a refrigerated chamber filled with cooled air. The advantage is by utilizing convection flow, cold temperatures can be spread to the corners of the room efficiently, but the convective heat transfer coefficient of the air tends to be small so that freezing […]
Shark Fillet
Package per Pack: Size S (300- 850 gram) : about 12-33 pcs per MC Size M (850-2000 gram) : about 5-12 pcs per MC Size L (2000-2500 gram) : about 4-5 pcs per MC Product Description: The product is processed from shark with species of Rhizoprionodon acutus and Mustelus spp. Whole round sharks […]
Terms in The Fishery Production Process
As we know, in the world of fisheries, there are absorption terms as well as those which are foreign languages in practice in the field, starting from fillets or others. As fishery people, especially those engaged in the processing of fishery products, whether they work in fish processing companies or create their own fishery business, […]
Kingfish Steak
Packaging per Packs: 6-8 oz (168-224 gram) : 20-27 pcs per MC Product Description: The raw material of mackerel with the species Scomberomorus spp. Whole round mackerel is processed into steak through several stages : frozen cutting (using a bandsaw machine), trimming, sizing (determination of size), vacuuming, packing, then storing. Rich in nutritional value and […]
Snapper Fillet Skinless
Packaging per Packs: 6-8 oz (168-224 gram) : 20-27 pcs per MC 8-10 oz (224-280 gram) : 16-20 pcs per MC 10-12 oz (280-336 gram) : 13-16 pcs per MC 10-12 oz (336-448 gram) : 10-13 pcs per MC Product Description: Derived from raw materials of red snapper species Lutjanus spp with the highest quality. The raw […]