A fishery company in carrying out trade abroad (Export) is of course ready with the required legalities from both exporters and importers. In this case an example for marketing to the USA The main concerns considered by customers usually are assurance of the factory or Fish Processing Unit such a importance things to be provided […]
Fisheries companies in their operations, should have well implemented a quality management system to produce their products. Aiming for maintain food safety by implementing a food safety management system, known as HACCP (Hazard Analysis and Critical Control Point). In conducting a HACCP study, it is carried out using a guidebook for the preparation of a […]
Business activity, especially for Seafood Business, in carrying out exports must be done with general legalities and special requirements such as GMP, HACCP Manual, Certificate of HACCP and others. The export implementation procedure must be in accordance with the SOP (Standard Operating Procedure) where the steps in preparing for export activities via Sea (by vessel) […]
