As we know, in the world of fisheries, there are absorption terms as well as those which are foreign languages in practice in the field, starting from fillets or others. As fishery people, especially those engaged in the processing of fishery products, whether they work in fish processing companies or create their own fishery business, the basic knowledge that needs to be understood is the terms, equivalent words, meanings in the processing of fishery products.
- WR (Whole Round)
Is a product in the form of whole fish. All parts of the fish from the head to the innards, tail, all intact just as when caught.
- WG (Whole Gutted)
It is a whole fish whose entrails have been removed and cleaned.
- WGG (Whole Gillett and Gutted)
It is a whole fish whose gills and entrails have been removed and cleaned.
- WGGS (Whole Gillet Gutted and Scale)
It is a whole fish whose gills, entrails and scales have been removed.
- HL (Headless)
The head of the fish was cut off and the entrails of the fish were removed.
- HLNF (Headless No Fin)
Is a fish that has been cut off the head and removed the dorsal, pectoral, and tail fins
